Bowerbird
BBC Good Food Member since 04 January 2008
My Latest favourites recipes
Last comments I've made
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12 May 2010
"I've made these a few times now, the ingredients are always in my cupboard and you can whip up a batch in minutes. A must try for every biscuit/cookie/sweet fan. I may take Mellowmark's advice and play about with the quantities and experiment with more oats and less coconut/sugar next time."
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14 February 2010
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01 September 2008
"These cakes are a visual delight, they're a little grainy in texture and not too sweet, and very filling, they went down well. Don't leave the strawberries on the top for too long, after a day it had virtually soaked up the icing sugar, still tasty though. Take a look. http://bowerbird-illustration.blogspot.com/2008/08/birthday-boy.html "
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01 September 2008
"These cakes are a visual delight, they're a little grainy in texture and not too sweet, and very filling, they went down well. Don't leave the strawberries on the top for too long, after a day it had virtually soaked up the icing sugar, still tasty though. <a href="http://bowerbird-illustration.blogspot.com/2008/08/birthday-boy.html">Take a look.</a>"
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23 May 2008
"This cake was so easy to make, it looks impressive and the marshmallow crisps nicely and tastes delicious when caramelised and cooled. No-one could place that it was actually marshmallow on the top. I used a 21cm round tin and make cupcakes with the excess, 1 marshmallow and 1 raspberry on the top of each. The middle of this cake looked a touch uncooked, but still tasted fine, perhaps it just can't fully bake through in the time suggested?"
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