Bowerbird

BBC Good Food Member since 04 January 2008

My Latest favourites recipes

Last comments I've made

  • 14 February 2010

    Easy white bread

    Tested

    Easy white bread

    By Good Food

    48 comments

    5
 stars 31 ratings

  • 01 September 2008

    Strawberry & polenta cupcakes

    Tested

    Strawberry & polenta cupcakes

    By Good Food

    15 comments

    4
 stars 10 ratings

    "These cakes are a visual delight, they're a little grainy in texture and not too sweet, and very filling, they went down well. Don't leave the strawberries on the top for too long, after a day it had virtually soaked up the icing sugar, still tasty though. Take a look. http://bowerbird-illustration.blogspot.com/2008/08/birthday-boy.html "

  • 01 September 2008

    Strawberry & polenta cupcakes

    Tested

    Strawberry & polenta cupcakes

    By Good Food

    15 comments

    4
 stars 10 ratings

    "These cakes are a visual delight, they're a little grainy in texture and not too sweet, and very filling, they went down well. Don't leave the strawberries on the top for too long, after a day it had virtually soaked up the icing sugar, still tasty though. <a href="http://bowerbird-illustration.blogspot.com/2008/08/birthday-boy.html">Take a look.</a>"

  • 23 May 2008

    Raspberry ripple cake

    Tested

    Raspberry ripple cake

    By Emma Lewis

    8 comments

    4
 stars 4 ratings

    "This cake was so easy to make, it looks impressive and the marshmallow crisps nicely and tastes delicious when caramelised and cooled. No-one could place that it was actually marshmallow on the top. I used a 21cm round tin and make cupcakes with the excess, 1 marshmallow and 1 raspberry on the top of each. The middle of this cake looked a touch uncooked, but still tasted fine, perhaps it just can't fully bake through in the time suggested?"

  • 04 January 2008

    Blueberry soured cream cake with cheesecake frosting

    Tested

    "This was my first bbcgoodfood cake and it was easy and delicious! I too tried using raspberries and blueberries and it is the better for it. This is a favourite of all who try it."

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