Diana
BBC Good Food Member since 09 April 2009
Last comments I've made
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09 April 2009
"OOh, one other thought with the crosses, I did water down the flour/water mixture, it seemed too thick with only 2tbsp of water - maybe that's the problem..."
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09 April 2009
"I've never made Hot cross buns before so when I saw there were a few comments that the buns are heavy, I put all the ingredients in the bread maker on the dough setting before cutting them up and baking in the oven - they're very light, no problems there. The crosses problem is an odd one, I did the flour and water method as directed and you can't taste them, (after all there's flour and water in the buns too) they look just like the ones in the shops (in the UK). We live in the US and if you buy them here, they do the crosses with icing - it's another option...."
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