helenf
BBC Good Food Member since 18 November 2007
My Latest favourites recipes
Last comments I've made
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29 July 2008
"Made this with gluten free flour as one large pudding and steamed it for 2 hours. Great, though will add more syrup at base next time."
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18 November 2007
"I used plain and white chocolate chunks and omitted the peanuts. As I am coeliac I used GF flour and also pure soya marge which is 'dairy free'. The results were very moorish and didn't fall apart like most gluten free biscuits."
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