MrBill
BBC Good Food Member since 04 October 2008
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Last two recipes I've added
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Last comments I've made
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08 September 2009
"Re - porkybaby - bake in a loaf tin? Haven't tried this but I would suggest using the given oven setting for 20mins, then dropping by about 20degC for another 20 to 25 mins. If you fail to leave it longer (than the original recipe suggests) it may not cook out the flour all the way through. Just a thought...."
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14 December 2008
"oops.... didn't mean to rate my own recipe... sorry - finger trouble on mouse - I'll delete if I can uncover how to ..."
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14 December 2008
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06 October 2008
"First attempt came out a little 'dense' - but nonetheless a very worthy and completely edible attempt! Second time round I used warm / tepid water with a dissolved tablespoon of sugar. Shaped the dough into a 'bloomer' style loaf - much lighter - don't know if it was down to the sugar or the better rising with the warm water. Great recipe though! Third attempt - same as second but used bread machine - and it's odd just how different (i.e. BETTER) this tastes when made by hand as distinct from baking the same mix in the machine - Anyone else noticed this? Thanks for the recipe!"
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04 October 2008
"mmmm, spot on! Like previous comment - I added chopped coriander leaves (as garnish) - delicious with home made garilc bread or naan."
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