Ruth
BBC Good Food Member since 08 May 2009
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08 May 2009
"We found it tastier with the veg stock rather than the chicken and I reduced the quantity to around 350 ml for the two of us but kept the same quantities of all other ingredients, which helped with the extra spicyness. Also I didn't bother with the watercress but added some chopped mushrooms at same time as spring onions and everything else. I also used larger chillies as my other half likes it hot hot hot! Really tasty and so few calories - a dieter's dream!!"
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