BBC Good Food

08 June 2009

Tested

"I used this recipe last night and it was superb. I did make a few changes however. I added mushrooms, 3 cloves of garlic, mixed white and red onion, added 2 cloves, a bouquet garni and 2 tbsps of cranberry sauce at the outset. I also threw in a little cumin seed and oregano (very little of these two). About an hour into it I added a little brown sugar and a few splashes of worcestershire sauce. I do have a habit of constantly tasting as I go, so tend to add ingredients I think might add to the dish. I let it simmer for three hours, added some more cranberry just before serving and some fresh parsley and the result was a beautifully rich, complex sauce (not ideal for children) witht melt in your mouth beef. I served it with mustard mash and fine beans. What a hit!! I will certainly do this again... "