Bones
BBC Good Food Member since 14 March 2007
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15 February 2008
"As we live in New Zealand and have Xmas in the summer, the last thing we want is a really heavy Xmas pudding. I've been making this pud for about 4 years and it is the best. Everyone loves it including the kids and it is so easy to make. This year I had to make 2, as the first one I made about 3 weeks before Xmas was cooling on the bench when my son asked if could have some. I immediately said no but then couldn't get over the delicious aromas that were around so between the 4 of us we devoured the pudding over the next couple of nights. Naughty I know but we just couldn't help ourselves. I always serve this with custard (made with Birds custard powder that I have to get my mother-in-law to send to me in NZ!) made with half milk and half cream. Heaven Kind regards Tracy Telfer Whangarei New Zealand"
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