Shorty
BBC Good Food Member since 02 April 2007
My Latest favourites recipes
Last comments I've made
-
11 December 2008
"I found this recipe took much longer than stated to reduce down the onions and liquid. Plus, once cooled, a layer of butter has settled on the top of the jars, as well as being dispursed throughout the marmalade, so instead of it being a wonderful deep purple colour, it has a yellowy-brown hue to it!. Did I do something wrong? did I not reduce it enough and simmer away the butter, or is it supposed to be like that? I want to give as gifts for Christmas, but it doesn't look all that appetising right now! Any advice?"
19
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
