kate
BBC Good Food Member since 08 January 2008
My Latest favourites recipes
Last comments I've made
-
22 November 2011
"Good mid week supper easy and quick - the only thing I would change is that I would cut the chorizo into smaller pieces next time."
-
20 November 2011
"We really enjoyed this easy to make and delightful to eat dish. I left it in the oven for 30 minutes longer than recipe time,the meat was meltingly tender and the sauce had reduced to a gorgeous gooey syrup, no need to reduce at all. Will difinitely do again and again."
-
03 November 2011
"Have cooked this dish many times, but did it for the first time for vegetarian guests, using veggie sausage leaving out the panceta and using vegetable stock, mixed with the lentils this was a really satisfying meal, even my meat loving oh had a taste of the veggie version and said how tasty the meal was - filling tasty and cheap - what more could you ask for!!"
-
01 November 2011
"I ccoked this for supper, and it was absolutely delicious!! We sat at the table long after we should have left eating the delicious crackling and soft melting meat. Wouldn't change a things, and would definitely make again and again and again!"
-
01 June 2011
"This was quick, easy and good to eat. I used only one jar of passata and made up the difference with red wine, I also found that it needed more oregano than suggested, but the cream cheese and herbs in the white sauce was lovely, will do this again when making lasagne."
14
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
