bobsonthegreat
BBC Good Food Member since 28 September 2008
Last comments I've made
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31 December 2008
"Fried a bit of chicken and used that instead of the fish. Was a bit too limey so I put in a couple of teaspoons of sugar and a touch of salt. Delicious!"
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28 September 2008
"Not bad. Used chard instead of spinach so just had to cook it in the pasta water for a bit before putting it in. Danish Blue and Creme Fraiche make it a bit too tangy for my tastes. Next time I'd use Saint Agur or cheddar."
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