pigswhistle
BBC Good Food Member since 20 January 2007
My Latest favourites recipes
Last comments I've made
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01 February 2012
"I cannoit see the point of oven roasting the vegetables, in oil, before cooking the pizza; surely if they had been friedionavery little oil the juices, and flavour, in the pan could then be transferred to the dough base. Also a yeast dough is always better than a scone dough, even if there is not along time for proving, is easily made while the veg are cooking, and is delicious when "fried" in apan"
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16 November 2007
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16 November 2007
"I have twice used this recipe, inmultiple quantities, as the basis for a wedding cake. Absolutely fantastic! "
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