bobandnicky
BBC Good Food Member since 06 January 2008
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13 September 2008
"Lots of flavour, easy and quick to make. I used dried mixed herbs in place of the parsley. Next time I will use a bit more parmesan (perhaps 10g more than the recipe recommends) and less lemon juice in the pan. I served it with oven roasted cherry tomatoes, jacket potato, peas and sweetcorn. My husband thoroughly enjoyed this and he is not a fish fan at all! I will definitely put this on my list of regular recipes."
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