BBC Good Food

21 July 2009

Tested

"Delicious and filling! And very easy to make! A lower-maintenance alternative to eggplant parmesan. Yum!"

06 July 2009

Tested

"Great vegetarian meal. Being a vegetarian I am always on the look-out for something healthy and tasty, and ideally with vegetables as a major ingredient. These were really good and easy to make. I used dried chickpeas instead of canned because I like something fresher. My burgers were a bit crumbly, but I was able to mash them into something resembling a patty on my roll. Making these for a small party, I found that non-vegetarians really enjoyed these as well, and the recipe was requested several times. "

06 July 2009

Tested

"Yumm. These were really good and easy to make. I didn't have the type of potatoes that were listed here, but russet potatoes worked well. I think it's really important to make bite-sized pieces which I didn't do the first time. A great recipe, and goes with so much!"

26 June 2009

Tested

"This is delicious and so easy. This is literally the best cheesecake I've ever had. I also substituted sugar for a really good organic honey, and it was delicious."