Jill B
BBC Good Food Member since 11 November 2007
My Latest favourites recipes
Last comments I've made
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02 February 2012
"Looks and tastes lovely. Used only tomato flesh and de-seeded the cucumber to cut down on the liquid. Added lemon juice and avocado just before serving. Will try olives and/or feta next time."
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30 January 2012
"I like the sound of this and usually find John Torode's recipes work well. Had to look up "galangal" and doubt that it will be easily available in Jersey - any suggestions?"
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09 January 2012
"Lovely soup! Have made it as described but added some cabbage heart and some radishes, sliced finely, at the same time as the salmon (wanted to use them up). The added crispness was a plus."
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06 January 2012
"Sorry - forgot to rate."
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06 January 2012
"Not too keen on very hot chillis so substituted a pinch of chilli flakes for the Scotch Bonnet chilli - was lovely and hot enough for me."
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