Blueberryman
BBC Good Food Member since 23 July 2008
Last comments I've made
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06 August 2008
"One and a half, I assumed. Better still, juice of 2 lemons, and a bit more sugar (say 115g in total) will give you more topping. Now that I've got you using 2 lemons, you might as well put all their zest into the cake ! (I think someone else suggested that earlier). I'd still love to know why my cake collapsed in the centre (July 23) ????"
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23 July 2008
"Why did it collapse in the centre within two minutes of taking it out of the oven ? Maybe it didn't like being taken out for testing ? I followed the recipe, though I only had large eggs so used three instead of four, and tested it after 50 minutes with a skewer. It wasn't cooked so I gave it another 5 mins. Tried again, needed another 5 mins. Skewer was clean this time. The taste was excellent, but the appearance was such a disaster, I had to eat it all (well, most) myself before anyone else saw it ! I'll definately try again, but I really do need to know where I went wrong first. "
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