Blossom
BBC Good Food Member since 08 January 2008
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Last comments I've made
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12 February 2009
"Only gave this 4 simply because of mistake in recipe!"
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12 February 2009
"I've done this twice now, it's lovely. It should definitely be two TEASPOONS of cornflour, not tablespoons. This is why the meringue didn't work too well for others. The recipe should be amended asap to avoid further disappointments!"
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13 December 2008
"I made these today, they're gorgeous! Rich, thick and chocolatey, I was looking for something to give to single or elderly relatives instead of a Christmas cake, and these are just the thing! I used dried cranberries instead of cherries, and they're lovely, and very simple to make. Will be doing a second batch tomorrow as I don't think they'll last till Christmas!"
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08 December 2008
"I made these last weekend, they're delicious! Don't last long though! I also ran out of jam for second batch so used chocolate hazelnut spread instead, yummy!"
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08 December 2008
"I made two of these in one go, they looked delicious. Mine also sank in the middle immediately I took them out of the oven, and the top broke up easily. I'm not a beginner by any means and hate it when things go wrong! I won't be able to get the three layered effect, but I'll do two instead. I'm a Good Food Magazine fanatic, but I've tried several recipes from these pages and have noticed that misprints in recipes are quite common, along with temperatures and timings. With ingredients so expensive, I'm sad that I've had more than my fair share of disappointing results. Anyone else had any problems with misprints? And do they get rectified by authors when there's a problem?"
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