blondie
BBC Good Food Member since 06 September 2008
My Latest favourites recipes
Last comments I've made
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06 September 2008
"Cooked this and it was fab. I did use a better cut of beef though and had braising steak instead of shin. It was the first time I had used celeriac and it was lovely."
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06 September 2008
"Absoloutely gorgeous and easy to cook. I cooked the chicken for 20 mins more than the recipe said and also added carrots. As an alternative I served it wirh rice rather than mash, all the plates were clean!!"
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