Sprocket
BBC Good Food Member since 31 December 2008
Last comments I've made
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30 January 2010
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24 July 2009
"Have made this cake twice within a week, it really was that good. I had a glut of tayberries from the allotment so I used them on the 2nd occasion and it was just as good. Such a fine tasting cake should not be that easy to make..."
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31 December 2008
"Made this for boxing day and it started off with a disaster as I made the pastry too soft but this was quickly sorted. I added the chocolate in a single layer ensuring a good thick coverage and made sure that it was fully set before adding the cold custard. It cooked perfectly and was complemented by the bitter caramel oranges. Would definately make again even though I have a pastry making phobia!"
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31 December 2008
"My non cooking husband made this recipe for boxing day, leaving to stand for 5 days in the fridge. It was receieved with great suprise on boxing day when people had to be shown that it was home made not bought! It really was fab served with home made rhubarb chuntney and fresh bread."
7
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