corriesfood
BBC Good Food Member since 23 August 2009
My Latest favourites recipes
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Warm Mexican rice salad with borlotti beans & avocado salsa
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Steak & chickpea salad with harissa yogurt dressing
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Last comments I've made
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08 October 2009
"I altered the pilaf recipe a little by dry roasting the cashew nuts first, and adding a mixture of finely chopped bird eye chillies, fresh ginger and freshly ground cardamom to the oil before frying the onions. This gave the pilaf a really nice zing! We really liked this version. I wasn't so impressed with the chickpea and curry sauce mixture though - this didn't seem very inventive..."
5
ratings
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