Nancy71
BBC Good Food Member since 04 February 2007
My Latest favourites recipes
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Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear
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Chicken, fennel & tomato ragout
By Good Food
Last comments I've made
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30 September 2008
"Definitely delicious - although unlike a previous tester, couldn't get my aubergine hating partner to like it. I used 2 chillies, and light coconut milk and it still tasted really creamy and authentic. As I was also catering for my 4 year old, after simmering for longer than stated 15 mins, I sieved all the ingredients (excluding Aubergine) to end up with a smooth sauce. Will make again, but reduce the amount of aubergine, and add some different veggies. "
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02 February 2008
"I used Penn pasta, but it was absolutely delicious. My 3 year old even asked for more. Very moreish although I did save some for lunch next day!"
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