Nancy71
BBC Good Food Member since 04 February 2007
My Latest favourites recipes
Last comments I've made
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08 May 2011
"delicious and light, and very easy to make. Loved it, will be making it again."
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18 March 2009
"I made this for my friends birthday, and it was beautiful and moist. I substituted the polenta, as I couldn't find the grained variety anywhere, for the same amount of semolina (grain). I used everything else as stated, apart from slightly more coconut milk (200 ml in total) to ensure a wet consistency to the end result. I also cooked it for 45 minutes, and tested it with a scewer, which came out dry. I've even been asked for the receipe, so I think a great result. "
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30 September 2008
"Definitely delicious - although unlike a previous tester, couldn't get my aubergine hating partner to like it. I used 2 chillies, and light coconut milk and it still tasted really creamy and authentic. As I was also catering for my 4 year old, after simmering for longer than stated 15 mins, I sieved all the ingredients (excluding Aubergine) to end up with a smooth sauce. Will make again, but reduce the amount of aubergine, and add some different veggies. "
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02 February 2008
"I used Penn pasta, but it was absolutely delicious. My 3 year old even asked for more. Very moreish although I did save some for lunch next day!"
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ratings
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ratings
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