binavino
BBC Good Food Member since 02 July 2007
Last comments I've made
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08 January 2009
"Coat the chicken pieces lightly in cornflour before frying them, the chicken pieces will remain succulent and juicy. "
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12 June 2008
"Wash the rice to remove the starch. I usually do 2 - 3 times with any variety of rice, be it basmati or Thai Jasmine and it makes a great difference when it is cooked."
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29 May 2008
"This recipe needs tumeric, cumin and coriander powder to really lift the taste. The ground almonds helps to thicken the paste. You can use either low fat coconut milk or low fat yogurt, both will work well. If you think it still lacks the spicy zing, add a pinch of chili, cayenne or paprika powder. "
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15 May 2008
"Traditionally coconut milk has been used instead of diary produts. Using coconut milk enhances the flavour. Not so sure about using milk. Quinoa is a new twist and may worth a try. "
10
ratings
5
ratings
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