Liz
BBC Good Food Member since 06 April 2007
My Latest favourites recipes
Last comments I've made
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15 October 2010
"I had some pak choi to use up, so sliced the bulbs and added for simmering and put the leaves in at the last minute to wilt. Lovely recipe, will definitely make again. Didn't tell my husband that anchovies and capers were there until after he'd eaten it and voted it a make again - he would have said he hated both ingredients! He now thinks I'm a devious wife!"
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23 June 2010
"This is really tasty and so easy. I only used 1 courgette because I had some leftover new potatoes and a couple of rashers of bacon I need to use up so I added those as well. Definitely a make again, even without my own additions!"
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22 March 2010
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29 June 2009
"Oh, should have also commented on the tenderness of the pork - that would rate 5 stars."
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29 June 2009
"This has terrific potential and I'd serve it again BUT I'd halve the sugar. Far too sweet for our taste. It did smell great both in the oven and on the BBQ but far too much sugar. Others may disagree but it wouldn't do if we all had the same tastes."
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