Master Fowler
BBC Good Food Member since 20 February 2008
Last comments I've made
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20 February 2008
"Im doing food technology for GCSE and i was to make a dessert that was healthy and suitable to be sold in the supermarkets. I choose this dessert for my final product with slight modifications to make it healthier. i changed the cream cheese to extra light philidelphia cream cheese and changed the soured cream to creme fraiche. It was amazing, the taste was stunning. I have never tasted anything like it. The taste of this original recipe and my version was almost the same. but defiantly a great hit with my family, and i have made it for many party's and even new years eve."
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