James
BBC Good Food Member since 06 October 2008
My Latest favourites recipes
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Sausage & apple Toad-in-the-hole
By
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Veggie shepherd's pie with sweet potato mash
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Cheese, rosemary & potato loaf
Last comments I've made
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31 January 2009
"Excellent - but give it some time to cool before you eat, I found that the last piece eaten the next day was nicer than the quiche the day it was made."
11
ratings
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