elizabeth

BBC Good Food Member since 12 November 2006

My Latest favourites recipes

Last comments I've made

  • 21 March 2008

    Boulangère potatoes

    Tested

    Boulangère potatoes

    By Mary Cadogan

    7 comments

    4
 stars 7 ratings

    "This was a brilliant recipe though I had to add extra cooking time. I made my own veg stock from my Sarah Brown book when I was cooking for vegetarians but will probably use chicken stock from my freezer for normal mid week meals."

  • 21 March 2008

    Slow-cooked lamb with vegetables

    Tested

    "I think the cooking time is three and a half hours followed by a further one hour once the veg have been added."

  • 10 March 2008

    Ultimate sticky toffee pudding

    Tested

    Ultimate sticky toffee pudding

    By Angela Nilsen

    25 comments

    5
 stars 19 ratings

    "This is absolutely the best. I lined my individual metal pudding tins with paper muffin cases so I could freeze the cooked puddings without the tins. The sauce keeps for months so with sauce in the fridge and puddings in the freezer I am never without an (almost) instant pud."

  • 18 November 2007

    New York Cheesecake

    Tested

    New York Cheesecake

    By Good Food

    47 comments

    5
 stars 28 ratings

    "The best cheesecake ever.I made it for my sister-in-law's 40th - the magazine had been delivered the previous week - everyone raved about it. My 23cm tin was too small so will use a 25cm tin next time."

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