elizabeth
BBC Good Food Member since 12 November 2006
My Latest favourites recipes
Last comments I've made
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26 August 2010
"This is really delicious. I served it hot with crushed new potatoes ( they collapsed in the water!) and french beans. Cold leftovers were equally delicious for lunch. Definitely a recipe to keep."
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24 August 2010
"Absolutely delicious and works well with any type of tomato."
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15 July 2010
"Suggestion for Joha: I would replace the 2 tbsps yoghurt with 2tbsps milk to which you have added a squeeze of lemon juice, then leave to stand for a few minutes to allow the milk to curdle. It is this acidity which helps the scones to rise."
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06 May 2010
"These were light and delicious though slightly on the dry side, 'fudge' must refer to the topping not the texture of the cake. I used a ladle to scoop the mix into the cases. The topping is definitely one to use again on other cakes. I think I would use fairy cake cases next time instead of muffin sized cases."
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06 May 2010
"I didn't like the idea of meringue on top of cake but when I saw their name I simply had to make them for my daughter Louise's 17th birthday party! They were delicious, all the girls loved them. Nobody likes coconut in our family so I just left it out, the meringue was lovely and soft, more like a marshmallow, even though it sunk a bit when I took it out of the oven. I also had some left over so I made 4 little meringues. Even though I didn't use all the milk, the cake mix was still very runny so I guess that is why the jam sunk to the bottom. Still a very nice recipe."
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