BBC Good Food

07 May 2009

Tested

"32g fat per serving!!! Gosh it needs to be exquisite for that. I look forward to trying but may cut back on the fat content. Would like to see more recipes with less fat per serving."

07 May 2009

Tested

"Glad I read through all of the comments as the tips were all really helpful. I used a 23 x 25 cm round flan tin but had to use twice and a bit more the mixture for the base, otherwise would never have had enough to create the thickness of the biscuit base and it didnt go up the sides very much as it does in the photo. I mixed the vanilla with the cream and it worked perfectly. Also used half butter biscuits and half ginger, which was lovely. I chilled the tart over night and took it out of the fridge about 45mins before serving which was perfect. Very decadent desert which everyone loved! "

07 May 2009

Tested

"Forgot to say that I didnt add the marshmallows - not a big fan and thought it would have complicated the taste."

07 May 2009

Tested

"Made these recently for a family party and everyone loved them, adults and children alike. I did use half dark and half milk chocolate though and think my children would have found it too bitter with just dark. Also added Maltesers with the rich tea, which was more milk chocolate. Tasted perfect with half and half. Will be making them again!"

20 April 2009

Tested

"This was lovely. I left out the peppers and didnt have the seeds, so it was plainer than the exact recipe but was still delicious. The children enjoyed it and used it the next day warm with cheddar cheese, a spoonful of onion chutney and rocket - delicious!"