barecipes
BBC Good Food Member since 07 April 2007
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Last comments I've made
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27 June 2008
"well I made it last night and it's all set and it's just gorgeous!! I am so clever!!! just a couple of things when I make it again I won't squish the strawberries quite so much so there are more chunks and it's a wee bit sweet but I can live with that the only other things is the colour, it's not quite the virbrant red that shop bought jam is, perhaps that's because I forgot to put in the additives!!! now to get that bread maker out for the home made bread "
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25 June 2008
"well I had a quick look at this and thought, too much trouble with waiting until it sets etc (I used to watch my mother making jam and it was a real faff) then I read it properly and thought, even I could do this, so am off to buy the strawbs tomorrow and give it a go, having said that the English (or if very lucky Scottish) strawberries are just sooooo yummy at the moment it's almost a shame to make jam better to just smother them in cream and indulge!!!"
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