Becky
BBC Good Food Member since 27 November 2007
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Last comments I've made
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15 November 2009
"I made this for all my friends last Christmas, put it into Kilner jars with Festive ribbon around the top and I even found some old spoons on a local antique market which I attached to the ribbon. It made such a pretty gift, everyone loved it. I did, of course, remember to keep some for myself, delicious!."
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11 December 2008
"Hi, would I be able to cut the dough into shapes and then bake in a kind of biscotti/cookie sylee? Any suggestions? Thanks"
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