Beverley
BBC Good Food Member since 22 December 2008
Last comments I've made
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30 January 2009
"This soup is absolutely delicious. Great colour and texture and very easy to make. I used pancetta instead of bacon and petit pois instead of peas because they were both in the freezer. I sprinkled some finely chopped ham on the top which looked nice. It was just as good on day 2 so you can make it in advance."
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22 December 2008
"This is the best dauphinois recipe I have ever used. Tried it for the first time last night for a family (pre) Christmas get together and it was a great hit. I would definitely recommend using the shallot and I use 2 garlic cloves. Let the milk and cream steep for about half an hour for a stronger taste. I think it is better to add the Parmesan half way through the cooking time to stop it from "catching". Highly recommended."
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