Beverley Crane
BBC Good Food Member since 15 December 2007
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15 December 2007
"This is FAB - I've served it twice now to guests who have either been fussy, plain eaters or have a severe food wheat intolerance allergy. Ideal for both sets of guests who thought it was so delicious that they asked for the recipe. High on my list of dinner party favourites. Don't worry if you don't have vanilla essence. I've made it with and without and didn't miss it. Didn't even heat fruit last time, just defrosted frozen forest fruits, blitzed in blender before sieving. It really is SO EASY - go for it!"
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