Bev
BBC Good Food Member since 17 November 2007
My Latest favourites recipes
Last comments I've made
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19 December 2010
"Have made this pie lots and we love it! Quick question re. Freezing, do I defrost or bake from frozen. How long for? Thanks!"
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13 December 2010
"Lovely and works with just about any veg. I sometimes add a small aubergine and a couple of cloves of garlic to the roasting tray, half a chilli or so in the blender also works well or a splash of balsamic at the end. So much better than ready made sauce and so quick to prepare. "
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28 November 2010
"Thanks both very much, really helpful advice."
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27 November 2010
"At which point would this be frozen, before or after baking? I want to serve on boxing day but don't want to cook on Christmas day! Or would it keep if I made it Christmas eve?"
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19 June 2010
"Delicious, added red wine and used smoked streaky bacon instead of pancetta. Even my partner who was dubious about lentils loved it."
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