Bev
BBC Good Food Member since 17 November 2007
My Latest favourites recipes
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By Good Food
Last comments I've made
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21 July 2008
"Not bad at all, I already add red onions to my roast pots but I cut them a little thicker and they are lovely and sweet..."
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06 July 2008
"Lovely recipe, made for some veggie friends with homemade tomato salsa, pitta and homous. The first time I made them I blended them too much, it's important to keep some fine 'bits' in there for the texture. I also think they need salt and a bit more spice than the recipe says, but making them to suit your taste is really easy."
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01 June 2008
"Absolutely delicious falvours and the emat was very tender. I'll be making this one again!"
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27 March 2008
"Quick and easy, except that I made my lots of my own tomato sauce (for freezing) and used Rocket."
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06 January 2008
"Lovely recipe and very very easy! Agree with the comment about the overpowering lemon flavour though and so I will be making sure that the lemon is next to the chicken rather than in with the potatoes. The chicken was delicious..."
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