BBC Good Food

11 December 2009

Tested

"These are amazing! I made up double the amount to take to a party, and will definitely be making them again! Next time I'll leave the mixture a bit longer in the fridge in order to make the mixture a bit less gloopy, and will mix in some chocolate drops. I used two soup spoons to measure out the mixture - it made just over 40 (on double mixture level)"

10 October 2009

Tested

"I loved this! I didn't use pre-rolled puff pastry, and the amount that I got from the roll-it-yourself was slightly more than the pre-rolled, which meant that the amount of cheese was just right :-) I added black pepper; would possibly add some thyme next time as well."

17 August 2009

Tested

"Quick update - I made a double batch for a party, and only put one egg in (by accident - I got distracted!). This made them squidgier than previous batches (as in - the bottom of the pile got stuck to the row above!); however, I then reheated for about 5 mins on a low heat, and served with strawberries and icecream (we had Devon Clotted cream and fudge, but a white choloate or vanilla would work just as well) - delicious!"

10 August 2009

Tested

"Aradia - I made it with fresh tomatoes, and it is lovely :-) (and I'm still going through the remainder of my batch - it is perfect stirred into a beef stir-fry!)"

29 July 2009

Tested

"This is a fantastic recipe - I've already made it four times; three times with a Gala melon (couldn't find Cantaloupe) and once with a Watermelon! I don't have an icecream maker, so do the stirring by hand. It is so easy to do - I would even debate the 30 minutes preparation (depends on how long it takes you to carve out a melon - I can do it in under 10 mins) - I have it in the freezer in 20 mins or so. It tastes about half way between a sorbet and an icecream - a definite winner!"