Bev
BBC Good Food Member since 04 December 2006
My Latest favourites recipes
Last comments I've made
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04 January 2012
"Made this for New Year, using two fat red chillis including the seeds, leaving them soaking for about 4 hours. Perfect hit of chilli but not so hot you couldn't drink it. Stored it in the freezer so it went nice and syrupy. If you like chillis it's very good indeed."
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15 November 2007
"Dear GoodFood, I made this apple pie (without the sultanas as my son doesn't like them) on Sunday when my in-laws came for Sunday lunch. It was the best apple pie I have ever eaten and my mother-in-law (who doesn't have a large appetite and is quite a fussy eater) not only cleared her plate of the Brasied Beef and Wild Mushrron casserole that I made for the main course (which was also delicious) but also had seconds of the apple pie! I've never known her to have seconds of anything in the 16 years that I've known her, so that was praise indeed. Thank you for such a lovely recipe. Kind regards, Beverley Hardie."
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