bethlewissmile
BBC Good Food Member since 24 October 2008
My Latest favourites recipes
Last comments I've made
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18 October 2009
"not keen on alcohol in food so left out the wine and added a heap of chilli flakes... AMAZING!!!"
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16 November 2008
"WOW WOW WOW WOW!!!! Absolutely incredible..... i absolutely adore cheesecake, and although I'm pretty expert at pudding making (if i can say so myself...!) i did a baked cheesecake couple of years ago that didn't work out too well which kinda put me off making it again... until i saw this recipie and saw the comments! AMAZING!! just couple of points... followed recipe exactly but seemed to make an awful lot - filled 23cm tin to the brim plus had extra of both base and filling which made a very nice extra thick cheesecake in a loaf tin! could probably do it with just 2/3 the amount... also.... be warned- it gets expensive!! i made it as an experiment for me and my housemates to see if it worked enough for proper entertaining and went down really really well... but actually works out at £6-7 for a cheesecake - which although worth every penny mounts up as a skint student as I am! was truely awesome - thank you!!"
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29 October 2008
"fantastic! as already said - icing recipe isn't quite enough for a the squidgy fudginess you want - but thats probably because we're a house full of chocoholics! I topped mine with scattered tiny squares of home made fudge - went down an absolute treat! "
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29 October 2008
"how well and how long do they keep for? look great!"
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