Tracey
BBC Good Food Member since 20 January 2008
My Latest favourites recipes
Last comments I've made
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31 October 2009
"Made this for my macmillan coffee morning at work - massive success, with everyone loving it. V easy and definitely a new favourite. "
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12 September 2009
"have made this numerous times - always popular with friends, and a good dish to share"
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16 August 2009
"A great pudding - the ginger in the topping finished it off really nicely - will make again"
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21 December 2008
"Really good - one to make again and again"
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21 December 2008
Stuffed peppers on the barbie
11 comments
"made as a vegetarian alternative for a supper party - went down really well. Did as suggested and cooked at 180 degrees C for 30/40 mins and poured a little olive oil over just at the end of cooking to colour the outside of the peppers."


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