BerkshireGirl
BBC Good Food Member since 18 January 2009
Last comments I've made
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03 June 2009
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03 June 2009
"It looks visually stunning, is easy to make and seasonal. However, as I am a Type 2 diabetic, when I make it, I will use a reduced fat alternative to the full fat double cream and will use a granulated sweetener instead of the caster sugar."
5
ratings
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