BBC Good Food

07 August 2009

Tested

"This was absolutely delicious, the flavours worked soooo well together. Completely agree with biggestdave, this is super duper easy, and deifnitely add time onto cooking. I cooked mine for 20 minutes assuming it would be medium, and the inner cutlets of the rack came out rare. Few more minutes in the oven finished them off though and both my hubby (who is one of the fussiest eaters EVER) and I thoroughly enjoyed this dish. Clean plates and happy faces all round!"

04 June 2009

Tested

"We had an italian buffet at work today for one of the lads birthdays and I was doing desert. This recipe went down an absolute success, although I wish I'd read about taking it out of the freezer ahead before trying to slice it straight away! Nevertheless it tasted amazing, and was thoroughly enjoyed by everyone out on the patio in the sun!"

24 May 2009

Tested

"This is amazingly beautiful and so simple to cook - preoare ahead and leave in the oven. Would highly reccomend - just don't add any salt to the dish as the Chorizo flavours it enough! I served with steamed broccooli and spicy swede puree and it was delicious. I also trimmed as much fat off the belly pork beforehand, but the meat was still just melted in the mouth."