bellywell
BBC Good Food Member since 07 June 2008
Last comments I've made
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07 June 2008
"This was super-simple and came out with a great texture. I didn't have enough liquid glucose and couldn't be bothered seeking out more, so slugged in a bit of maple syrup instead and the taste was *really* good. It wasn't that chocolate-y though, even though I also added a dessert-spoon of cocoa. I think next time I do it, I'll use good dark chocolate and add it chopped rater than melted, so it can have chunks. Mmmm. "
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