Billie
BBC Good Food Member since 03 June 2007
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Last comments I've made
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12 October 2008
"Wow! What a pudding. Im quite nervous of making puddings and desserts, but this was so easy to do, and everybody loved it. I also used the juice of a small lime with the lemon to make up the 100ml. A delicious, light and refreshing finish to a meal, I am sure I will be making this lots in the future, I may even give it a go with some nice oranges for a different twist. Only thing I would do different is to use a smaller baking dish as the only pyrex one I had was fairly big, so you didn't get the depth, but this in no way impaired the quality of the pudding. Anyone who is nervous like me of making puddings, give this one a go, and it will improve your confidence no end. Fabulous."
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31 May 2008
"Tried this today and it was delicious and a hit with my vegetarian friend. I also cooked potato for longer at the beginning. I used Tikka massala paste as this wasn't too spicy nor too mild, I couldn't get coconut milk so used 1 50g sachet of creamed coconut and with boiling water made up to 400ml. I used sweet potato as something different, and also added some extra veg of my own and some soya beef style chunks for protein. Even the meat lovers loved it, very tasty and very easy to prepare, highly recommended to try. I added slightly more stock so it didn't get too dry and cooked for 1 hour slowly to ensure the potato was cooked through."
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