BBC Good Food

27 January 2009

Tested

"I made 2 of these for Christmas, and they went down so well I am so pleased that this was so easy to prepare and cook.. For people like myself who are a bit scared of making cakes, this is highly reccommended to try as it will never fail to impress. We will definitely be having this every year, miles better than the shop bought ones. Very rewarding to make and enjoy. I also used fresh orange juice to feed mine which I did over a period of 7 days and it was so moist and yummy. Fab x"

12 October 2008

Tested

"Wow! What a pudding. Im quite nervous of making puddings and desserts, but this was so easy to do, and everybody loved it. I also used the juice of a small lime with the lemon to make up the 100ml. A delicious, light and refreshing finish to a meal, I am sure I will be making this lots in the future, I may even give it a go with some nice oranges for a different twist. Only thing I would do different is to use a smaller baking dish as the only pyrex one I had was fairly big, so you didn't get the depth, but this in no way impaired the quality of the pudding. Anyone who is nervous like me of making puddings, give this one a go, and it will improve your confidence no end. Fabulous."

31 May 2008

Tested

"Tried this today and it was delicious and a hit with my vegetarian friend. I also cooked potato for longer at the beginning. I used Tikka massala paste as this wasn't too spicy nor too mild, I couldn't get coconut milk so used 1 50g sachet of creamed coconut and with boiling water made up to 400ml. I used sweet potato as something different, and also added some extra veg of my own and some soya beef style chunks for protein. Even the meat lovers loved it, very tasty and very easy to prepare, highly recommended to try. I added slightly more stock so it didn't get too dry and cooked for 1 hour slowly to ensure the potato was cooked through."