Bee
BBC Good Food Member since 29 November 2006
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12 February 2009
"Great cheesecake recipe, although it suggests that you cook the base in the saucepan, then leave it on a wire rack, then it never mentions the base again!? I press it into the tin, then bake it in the oven for 10 mins then leave it in the tin. It's also really nice without the vanilla essence, even more cheesy. Easy to do as well."
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