HellsBells
BBC Good Food Member since 23 April 2009
My Latest favourites recipes
Last comments I've made
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16 November 2010
"Did the same as fiz and added lemon juice. One thing I did wrong was put everything in the greaseproof parcel with the paper insideout.... not good. But this was such a simple tasty recipe! will definately do again!"
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30 March 2010
"I love this recipe, it is such an easy and filling mid-week dinner, particularly if you are feed a hungry, just-got-home-from-the-gym man! Lots of lovely vegetables. It tastes so fresh. I didn't have any tarragon so i used lots of fresh parsley and a tiny squirt of garlic puree. I served it with a little grated parmesan on top. "
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30 March 2010
"Wow!! This is a really impressive Dinner Party Pud! I managed to get chocolate all over the Kitchen, my clothes and face (I wasn't tasting as i made it honestly!) One hint - don't scrimp on on the After Eights, i bought supermarket own and they were just too thick. The calorie content is eye watering but so worth the effort!! "
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30 March 2010
"This was a fantastic alternative for the vegetarians at a dinner party. The meat eaters got Lamb puff-parcels. Really easy, i skipped the chicken stock (mainly because i didn't see it on the recipe) but they loved it. "
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17 September 2009
"made this last night - loved it! So easy and really cheap! Didn't have fennel seeds so used Tarragon which really made the dish. Would definately do again."
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