Gemma
BBC Good Food Member since 28 October 2007
My Latest favourites recipes
Last comments I've made
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24 September 2009
"I halved this recipe and ate it in a smaller sized pumpkin for my lunch. It was really good but very rich! I'd definitely enjoy eating this in a smaller portion for a starter, but I don't know how you'd manage to find pumpkins small enough to make individual servings... They'd have to be tiny! http://distractedgourmet.wordpress.com/2009/09/24/hello-autumn/"
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28 September 2008
"Prefer a more soupy minstrone, so I added more stock to it - it was tasty and very filling. Made a huge amount!"
3
ratings
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ratings
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