Gemma
BBC Good Food Member since 28 October 2007
My Latest favourites recipes
Last comments I've made
-
24 September 2009
"I halved this recipe and ate it in a smaller sized pumpkin for my lunch. It was really good but very rich! I'd definitely enjoy eating this in a smaller portion for a starter, but I don't know how you'd manage to find pumpkins small enough to make individual servings... They'd have to be tiny! http://distractedgourmet.wordpress.com/2009/09/24/hello-autumn/"
-
28 September 2008
"Prefer a more soupy minstrone, so I added more stock to it - it was tasty and very filling. Made a huge amount!"
8
ratings
74
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
