belacan
BBC Good Food Member since 07 April 2008
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07 April 2008
"I've been wanting to make this since I got the recipe from June '07 issue. I've finally found Bart's Ras el-Hanout spice from Tesco's last weekend and made this last night. It turned out superb, especially with that hint of lemon mixed with the juices from the bird. However, I would increase the measurement to 2 tablespoon of the spice, instead of teaspoon, as it is actually quite mild and subtle. How did you get on with yours, Suma?"
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