bekki boo
BBC Good Food Member since 15 April 2009
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04 August 2009
"Great recipe - I've used it three times now and it's always a hit! Never had any problems with it setting, Although runny at first, the mixture soon thickens up if you give it a good old stir! Decorated the top with melted white choc and left over raspberries! Yummy! "
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