beestonite
BBC Good Food Member since 28 May 2008
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02 January 2009
" this was the first time i have ever cooked a goose and it went down a real treat with the family on new years day. Although i must admit i forgot the honey and i did make a different gravy in advance we had it with the sprouts and pancetta roast patatoes cooked in the goose fat carrots cauliflower cheese and stuffing, the meal was wanderful and i would definately do it again"
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