Hannah
BBC Good Food Member since 29 September 2008
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Last comments I've made
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11 April 2010
"Made this for Easter weekend. Was difficult to cook the meringue for long enough without it catching. Needed the heat a little lower for the second 20 mins"
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08 October 2008
"This was lovely and really easy to make even at the end of a tough day at work. Have now made this twice, the second time adding a bit more spice. Worked really well with sticky rice and was a hit with adults and kids alike"
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08 October 2008
"This was absolutely gorgeous!!!!We did tweak it a bit, replacing the scone based dumpling with suet based ones instead. Still used the mustard and herb in the dumpling mix though and they worked a treat. Really easy and my 5 year old loved it"
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