BBC Good Food

27 October 2009

Tested

"This was okay, however my friend loved it. I would improve it by adding more treacle and golden syrup as well as more creamed coconut. Beware this makes a lot of filling. I used a ready made pastry case and had loads left, could have made another one!"

27 October 2009

Tested

"This was amazing!!!! Seriously. I used a ready made asda special pastry case as i had guests, but you could use the regular pastry case for 59p to make it cheaper. As i didnt have a hand blender i used 10 passionfruits and pushed them through a sieve with the pestle for a pestle and mortor. I six friends for dinner and they all loved it. I didnt caramalise the top but next time i might make the eggs into a merangue as this had the texture of a lemon one. It didnt rise much at all in the oven so dont be afriad of filling the pastry case."

27 October 2009

Tested

"Just cooked this but served the chops and the slaw with sweet potato mash and green beans, lovely! I grilled the chops for 6 mins each side and all came together well. I would say that you need more that 4 tbls of cranberry, i used the whole jar!"

23 June 2009

Tested

"This is amazing! However i cook it with Steak (Ribeye). Marinate the steak in the mixture overnight and then cook it. Once you take the steak out cook the sauce and reduce it untill sticky!"

15 May 2009

Tested

"Made this today and it was amazing. Used sweet potato as i had no potato and was still good. Did not use cream and used tesco pure skimmed milk to cut fat. As well as cod and salmon i used king prawns and mussels. All that was missing was the crusty bread!!"