beckyv
BBC Good Food Member since 09 April 2008
My Latest favourites recipes
Last comments I've made
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03 July 2008
"Made this as a quick midweek dinner. Lovely filling recipie. Used Tesco half fat creme fraiche and tesco wholegrain mustard. Sauce wasent too thin for me but was for partner so added cornflour as suggested. Recepie didnt need the parsley. Served with mustard mash and garden peas."
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18 June 2008
"Made a reciie similar to this, using half this recipie and half another recipie! In the crumb topping i used 60g low fat butter, paxo breadcrumbs (didnt have any fresh) parsley chopped and coriander chopped, lemon zest of half a lemon and a squeeze of lemon. Mixed together layered on fish, pushed down with the back of a spoon and baked in the over for 25 mins. Then in a pan made a butter lemon and garlic sauce. Served it with broccoli and new potartoes. Lovely!! Will be making again this week."
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11 June 2008
"Very simple and very tasty. My B/f who is a fussy bugger loved it! I used 200ml of chicken stock (2 Knorr stock cubes) and that was enough sauce, was not too dry. 4 chicken breasts and about 9 tablespoons of chutney. I served it with brown rice with the coriander stirred in and broccoli."
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07 May 2008
"Brilliant recipie and really easy to make. I added some crushed garlic to the tomatoes and used two tins in the recipie but other than that no changes. Love sweet potato mash anyway and normally just have it with sausages and onion gravy so this made a nice change."
14
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13
ratings
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