beckypirate
BBC Good Food Member since 11 December 2006
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28 January 2008
"Very easy to make, just put it all in a pan and simmer. I loved it as it was, although I would add more stock next time as other people have already commented, as my family wanted it thinner. Ground spices work fine, although green lentils give it a strange colour, so use red definitely as I did the second time i made it, and will do in future!"
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