Andrea & Beck
BBC Good Food Member since 09 May 2008
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09 May 2008
Orange & white chocolate sponge
80 comments
"This is currently our favouite cake since making it for Mother's Day. I had enough frosting to cover the cake entirely and made the chocolate curls smaller with a few larger ones for the middle. With the curls all over it looked amazing and the 4 oranges ensured the cake was tasty enough to off-set the sweetness of the white chocolate. Even my father who doesn't go for sweet stuff, couldn't keep his hands off it. I also make cup cake versions which freeze well even when fully made up."
