bex
BBC Good Food Member since 06 February 2007
My Latest favourites recipes
Last comments I've made
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04 April 2010
"made this but found it a very wet texture...would be better as a pudding served with ice cream than a cake. Flavour was wonderful though. I bought a potato ricer and now wonder how I managed with out one all these years!!"
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06 September 2009
"This was the first recipe I did with my new ice cream maker and it is a great success! Absolutely delicious and very rich! Will make again when over run with Victoria plums from a friends tree."
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18 June 2009
"made this to use up the large amount of rhubarb in my garden. Took 15 mins longer than stated. I also only use Flora in my cakes not butter and it was wonderful. My hubby likes to heat it in the microwave and have it warm. I also cut up my cake into large wedges and froze it. I have strict instructions to make it again this weekend."
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